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    Four-Course Dinners    
 

        'SIMPLY PERFECT' DINNER 

The 4-Course House Special Dinner or the lobster extravaganza are the most popular things on the menu which allow you to try everything.  The first course is a salad, choose from 5 ~ Greek, Caesar, Gorgonzola, and Spinach Strawberry, all wonderfully composed with homemade dressings and tossed to order packing a forceful punch of flavors like a great tasting wake up call to your stomach to get ready to party.

As your second course, your server skillfully makes a pot of cheese fondue tableside by melting cheese into a creamy consistency so you can dip bread, crisp veggies and fruit into the cheese with your long fondue forks. Choose Swiss Chalet, Wisconsin Sharp Cheddar, Mediterranean, Italian Fontina or Spicy Pepper Jack. 

The entree is a delectable plate of steak, chicken and seafood in chunk sizes (Each person selects 3 from a list of 18 different entrée items like teriyaki sirloin, bacon wrapped beef, garlic chicken, chicken cordon bleu, scallops, coconut shrimp, and others made fresh daily, each with a different spice, rub or marinade for a wide variety). The entrée is accompanied by mushrooms, veggies, ravioli, potatoes, broccoli cheese bites, stuffed jalapenos and 5 sauces: peanut thai, ginger teriyaki, honey mustard tarragon, mild ‘n creamy horseradish and yogurt curry. Finally, there are mushrooms to stuff with cream cheese, sour cream, onions, chives, dipped in the sesame tempura batter.  

Just when you think you can't take anymore, out comes a sinful pan of pure melted imported chocolate ganache (over 16 flavors to choose from … bananas foster, kahlua heath bar crunch, rocky road … with a tempting plate of cherries, strawberries, bananas, pineapples, triple chunk brownies, pound cake, rice crispy treats, cinnamon cheese balls and marshmallows.  Get ready to dip, swirl and roast marshmallows as your chocolate is flambéed right at your table!  So go ahead indulge in the flavor and savour the fun as you celebrate that special occasion or just treat yourself to an awesome night out.  Visit the restaurant’s website and sign up for the VIP club to receive discounts, coupons, promotions, and news on upcoming events like ‘Spa Night’ and you will be entered to win dinner for two in our monthly drawing.

(We also accommodate vegetarians and other special dietary needs).

ENTREES COME WITH CHOICE OF

COOKING  STYLES

TRADITIONAL
Most popular & recommended for first-time fonduers. Cooked in
cholesterol-free soybean oil and dipped in our signature sauces.
Served with Santa Fe blue corn and Sesame batters.  N/C

FONDUE GRILL NEW
A Scandanavian alternative cooking style grilled right at your table with garlic butter. N/C

MEDITERRANEAN SANGRIA
Roasted tomato and saffron infused broth. Garnished with new
potatoes, tomatoes, spring onions and fresh seasonal vegetables.
Served with our signature sauces, but without batters. $6 per pot

VEGETABLE BOUILLON
A flavorful broth blend of fresh vegetables, garlic and spices $6 per pot

 
     

Faught Enterprises, Inc. Copyright © 2007