Served with your choice of salad, seasonal vegetables, mushrooms, cheese ravioli and  five (5) dipping sauces (jalapeno poppers, broccoli cheese bites, mushroom stuffing &   batters with traditional cooking style only)

CHICKEN BREAST ~23                                                                                                              includes all of the following:  chicken breast, roasted garlic chicken, Jamaican jerk chicken, honey almond chicken chicken cordon bleu and teriyaki  chicken 

BEEF TENDERLOIN ~26
includes all of the following:  Delicious cuts aged filet beef tenderloin, six pepper beef,                                                                                        bacon wrapped beef, herb encrusted pork tenderloinand teriyaki sirloin.

SPRING VEGETABLE ~19
An assortment of fresh seasonal vegetables including yellow squash,
zucchini, broccoli florets, cauliflower, red potatoes, sweet potatoes, mushrooms, 
red onions, ravioli and jalapenos.

SEAFOOD DINNER ~29
Includes all of the following:  black tiger shrimp, sea scallops, pecan mahi-mahi, salmon,                                                                                       coconut shrimp and ahi sesame tuna.

COMBINATION FONDUE ~25
Includes all of the following: Roasted garlic chicken, Jamaican jerk chicken, teriyaki chicken,                                                                                  teriyaki sirloin, six pepper beef and bacon wrapped beef tenderloin.